Acapulco Mexican Restaurant

We booked for a large group of nine, and while our table was a bit of a squeeze, the lively atmosphere made up for the 'cosy' seating. The menu is packed with tempting options, but my eyes were set on the legendary Chimichanga. We kicked things off with some spicy chicken wings and nachos. They were tasty and arrived quickly. When the Chimichanga arrived, it was a true 'Man vs. Food' moment. This colossal dish, stuffed with chicken, cheese, pinto beans, jalapeños, and guacamole, was as delicious as it was huge. Not everyone at the table could conquer it, but the brave few who did earned some serious bragging rights. The cool, refreshing Margaritas were the perfect accompaniment to the challenge. Just when we thought we couldn't manage another bite, we indulged in Acapulco's signature dessert: deep-fried ice cream with a homemade butterscotch sauce. It was a decadent and perfect end to the meal. Overall, despite the snug table, Acapulco delivered a fantastic experience with food that impresses in both quantity and quality.

- Luigi Di Lena -

The food was good, tasty, and very filling. The interior was nicely colorful, the tables were quite close to eachother but it actually felt pretty authentic. The staff were friendly and the margarita was quite strong

- Michaela Nehasilová -

Such a great and tasty food! Portions are enormous! We were stuffed after our meals. It was my boyfriend's birthday and they gave us a cherry brownie and sang happy birthday to him! He also had to wear a huge sombrero Everyone was so kind and smiling all the time. I appreciated the authentic music and the decor. The mango margarita was so delicious! We will be back again

- S. L. -